This square is the first place in Japan where you can buy fresh seafood like fishes caught the same day, as well as the local specialty, hotate, or sea scallops. You can also try "scallop soft ice cream", an ice cream made with milk and scallop extract. In addition, the local restaurant "Hotate Ichiban" on the premises offers a variety of scallop dishes, including the new local gourmet ""Hiranai Hotate Katsugozen”, which means a full-course meal made with local scallops, scallop sashimi, scallop steak, baby scallop sushi, baby scallop juice, and scallop ice cream.