Our brewery started in 1740 when the first-generation Komai Shozaburo left Omi Province (located in Shiga Prefecture along the western bank of Lake Biwa in the present day) for the land of Mutsu (Tohoku) to find a good place to produce sake. Our brewery has followed in his footsteps and has continued to make sake for generations. Today, the eighth-generation Shozaburo produces an environmentally friendly, healthy, and delicious local brand of sake from Aomori Prefecture that uses rice grown in Aomori, the finest yeast, and clear spring water from the Kanisawa area in Hachinohe to perfect the brewing process.
- Tourist Information Site
Traffic Information about the Nearest Station
- Route1 (20minutes)
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Hachinohe Station Transport Information
JR Hachinohe Line 15minutes~ Timetables/Ticket Fares link to the homepage of each transportation company.Tourist information along the line Go on a hop-on hop-off tour along the lineMutsuminato Station
Hachinohe Brewery
- Route2 (32minutes)
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Hachinohe Station Transport Information
JR Hachinohe Line 8minutes~ Timetables/Ticket Fares link to the homepage of each transportation company.Tourist information along the line Go on a hop-on hop-off tour along the lineHon-Hachinohe StationTransport Information
Hachinohe City Bus S30 bound for Asahigaoka Eigyosho 5minutes~ Timetables/Ticket Fares link to the homepage of each transportation company.Hachinohe Chushingai Terminal(Chuodori)
Hachinohe Chushingai Terminal(Tsuitachimachi)Transport Information
Hachinohe City Bus M20 Via Hachinohe Shiritsu Same Elementary School 15minutes~ Timetables/Ticket Fares link to the homepage of each transportation company.Tourist information along the line Go on a hop-on hop-off tour along the lineMinatohoncho
Hachinohe Brewery